Amount of 18:2 undifferentiated in Tomatoes, yellow, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Tomatoes, yellow, raw there is 0.104 g of 18:2 undifferentiated. Change amount

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18:2 undifferentiated

18:2 undifferentiated is a nutrient present in many other foods. The below table lists foods high in 18:2 undifferentiated other than Tomatoes, yellow, raw.

Oil, safflower, salad or cooking, linoleic, (over 70%) 74.623 g 74.62%
Oil, grapeseed 69.6 g 69.6%
Oil, sunflower, linoleic, (approx. 65%) 65.7 g 65.7%
Oil, poppyseed 62.4 g 62.4%
Oil, industrial, soy, low linolenic 55.967 g 55.97%
Oil, wheat germ 54.8 g 54.8%
Oil, corn, industrial and retail, all purpose salad or cooking 53.515 g 53.52%
Oil, walnut 52.9 g 52.9%
Salad dressing, mayonnaise, soybean and safflower oil, with salt 52 g 52%
Oil, cottonseed, salad or cooking 51.5 g 51.5%
Oil, industrial, soy, refined, for woks and light frying 51.296 g 51.30%
Oil, soybean, salad or cooking 50.952 g 50.95%
Oil, industrial, soy, ultra low linolenic 50.906 g 50.91%
Oil, tomatoseed 50.8 g 50.8%
Oil, vegetable, soybean, refined 50.299 g 50.30%
Oil, cooking and salad, ENOVA, 80% diglycerides 45.938 g 45.94%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 45.3 g 45.3%
Oil, sesame, salad or cooking 41.3 g 41.3%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 40.953 g 40.95%
Mayonnaise dressing, no cholesterol 40.569 g 40.57%
Tomatoes, yellow, raw

Tomatoes, yellow, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomatoes, yellow, raw are listed below.

Water 95.28 g 95.28%
Energy (calorie) 15 kcal
Energy (joule) 63 kJ
Protein 0.98 g 0.98%
Total lipid (fat) 0.26 g 0.26%
Ash 0.5 g 0.5%
Carbohydrate, by difference 2.98 g 2.98%
Fiber, total dietary 0.7 g 0.7%
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.49 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 36 mg 0.04%
Potassium, K 258 mg 0.26%
Sodium, Na 23 mg 0.02%
Zinc, Zn 0.28 mg
Copper, Cu 0.101 mg
Manganese, Mn 0.12 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 9 mg 0.01%
Thiamin 0.041 mg

Nutrients in Tomatoes, yellow, raw